These cookies are guaranteed to please anyone with a sweet tooth. They are chocked full of nourishing goodness, too!
1 cup almond butter
2 tablespoons cocoa powder
1/3 cup coconut palm sugar
1 egg, large
Preheat oven to 350 F and line a baking sheet with parchment paper. Add all ingredients in a medium-size bowl and mix until the consistency is like cookie dough. Depending on the thickness of the almond butter, you may need to adjust by adding Plant Protein 1 tablespoon at a time or by adding some water. Spoon 2 tablespoons of dough and roll into a ball. Flatten between your palms and place on a baking sheet. Bake at 350 F for 10-12 minutes or until the edges begin to turn brown.
Let cool for 10-15 minutes. Store in an airtight contain in the freezer.